JK's products are in full compliance with FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368, and GB25531 quality standards, as well as Japanese Standards. JK is an approved qualified supplier of various multinational food and beverage giants.

Item FCCVII USP34-NF29 JP GB25531 JK Standard
Appearance White crystalline powder —— White crystalline powder White crystalline powder White crystalline powder
Identification The retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay The retention time of the major peak (excluding the so lvent peak) in the liquid chromatogra -m of the sample solution is the sam -e as that of the standard solution obtained in the assa —— —— The retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay
Assay(calcu -lated with reference to the dried substance) 98.0%-102.0% 98.0%-102.0% 98.0%-102.0% 98.0%-102.0% 98.0%-102.0%
Mesh —— —— —— —— ——
Specific Rotation
+84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5°
Moisture +84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5°
PH of 10% Aqueous

—— —— —— —— 5-8
Methanol 0.1% Max 0.1% Max ≤0.1% 0.1% Max 0.1% Max
Arsenic (As) —— —— 4mg/Kg Max —— 3mg/Kg Max
Lead 1mg/kg Max —— 1mg/kg Max 1mg/kg Max 1mg/kg Max
Copper —— —— —— —— 10mg/kg Max
Iron —— —— —— —— 10mg/kg Max
Ignited Residue
0.7% Max 0.7% Max ≤0.7% 0.7% Max 0.7% Max
Hydrolysis Products
(Chlorinated monosac
0.1% Max 0.1% Max ≤0.16% —— 0.1% Max
RelatedSub stance (Oth
erchlorinated disacchar
0.5% Max 0.5% Max ≤0.5% —— 0.5% Max
Heavy Metal —— 10mg/kg Max —— —— 10mg/kg Max
Triphenylph osphine oxide
—— —— 150mg/kg Max —— 150mg/kg Max
Total Aerobic Count
—— —— —— —— 250cfu/g Max
E.Coli —— —— —— —— MPN/g<3.0
S.Aureus —— —— —— —— Negative
Salmonella —— —— —— —— Negative
Yeasts & Molds —— —— —— —— 50cfu/g Max


Sucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.

Product Name : Sucralose
Chemical Name : 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms : TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3 

Functions & Properties
Approximately 600 times sweeter than sugar by weight.
The only high intensity sweetener that is made from sugar and tastes like sugar.
Great heat stability and is particularly stable in acidic/alkaline products.
Safe Accepted Daily Intake Value (ADI) of 5mg/kg of bodyweight.
Non-toxic, no calories or carbohydrates, and no effect on carbohydrate metabolism.

Superior Taste
Because it is made from sugar. Additionally, Sucralose has a well-rounded sweetness and very close to the taste of sugar, with almost none bitterness or astringency associated with other non-sugar sweeteners.

High Intensity
Sucralose is around 600 times sweeter than sugar, although its intensity does fluctuate depending on the type of food to which it is applied.

Excellent stability
Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at a pH of 7.0 or lower. Its high stability in foods with long shelf lives has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of sucralose makes it the sweetener of choice for a wide range of food products and manufacturing processes.
For example, the natural sugar-esque sweetness of sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating the herbal and spicy flavors. As sucralose is a high intensity sweetener, little else is needed to benefit from its advantages. Additionally, it is both resistant to heat in acidic to neutral conditions and stable through prolonged storage. Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.

Sucralose is currently used in over 3,000 products and approved



In the emerging pharmaceutical industry, sugar has been the preferred flavor enhancer and sweetener that is used; however, sugar can create a heavy load on the human body due to the negative health effects attributed to excess sugar and calorie consumption, and its ill effects on people with certain health conditions. Due to these health effects, pharmaceutical industries around the world have been seeking safe and stable, low calorie sweeteners to replace sugar as a flavor enhancer. Sucralose, with attributes including intense sweetness (roughly 600 times that of sugar by weight), smooth flavor, structural stability, and non-toxicity, is quickly becoming regarded as the pinnacle of non-sugar, zero-calorie sweeteners. On top of these attributes, sucralose does not cause tooth decay, affect blood insulin, sugar, or lipid levels in any way, and therefore, can be used by people with, and will not cause diabetes, cardiovascular disease and obesity. Because of all of these factors listed above, sucralose is fast becoming the most sought after and preferred sweetener for healthcare supplements and medicinal products around the world, meeting all of the necessary demands of these products. With its status as part of the latest generation of zero calorie sweeteners, its competitiveness will grow exponentially with the increase in market demand for such sweeteners.

JK Sucralose Inc. is the only producer of pharmaceutical grade sucralose in China and is the only manufacturer to obtain the license to produce sucralose for use in pharmaceutical products. JK’s sucralose provides its clients with the highest quality and production experience, on par with the leading producers worldwide. JK has also taken the lead in registering sucralose as an addition to the Chinese Pharmacopeia, with sucralose listed in the 2015 edition as a type of pharmaceutical excipient. JK Sucralose Inc., through the U.S. FDA, registered sucralose under the DMF number 031633 as a pharmaceutical excipient. JK Sucralose is currently being reviewed for registration under the European Drug Master File (EDMF). It is also the sole sucralose producer with independently owned ISO Class 5 cleanroom pharmaceutical and GMP certified production facilities rated at 100,000 or less particles per m3. JK currently has the capacity to produce 100 tons of GMP certified sucralose, with the addition of another 1,000 tons of production capacity to be incorporated after the completion of the 3rd Phase Project.


Applications of Pharmaceutical Grade Sucralose

The largest food and pharmaceutical enterprises in China have been adopting sucralose in increasing numbers as the primary sweetener in their constant search for new and better product formulas. JK’s sucralose product has been approved as safe for use and consumption in over 3,000 differentiated food, pharmaceutical, and personal care products in many countries and continents around the world including the Americas, Europe, Japan, and India. Pharmaceutical grade sucralose can enhance the taste of medications when used in pharmaceuticals as an excipient while having no negative effects on the natural homeostasis of the human body, nor will it alter or diminish the effects of said medications. Thus, it is used in a myriad of products such as medicinal syrups, oral liquid medications, sugar coating of pills, tablets, instant mix medications, capsules, cough medications, pain medications, rehydration fluids, sleep medications, antihistamines, nicotine gum, oral hygiene products, blood pressure medications, digestive medications, vitamins, and dietary supplements, etc. in order to replace sugar as a primary sweetening agent.



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